Dr aris latham biography template
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NeuroNutrition Health Medical Article: Dr. Aris Latham And The Creation Of Sun-Fired Food
Dr. Aris Latham, a renowned figure in the realm of natural health and wellness, has pioneered a unique concept known as Sun-Fired Food. This innovative approach to nutrition emphasizes harnessing the power of the sun to prepare and cook food, unlocking a plethora of health benefits and culinary possibilities.
As we explore the world of Sun-Fired Food and the visionary work of Dr. Aris Latham, we uncover a fascinating journey that encompasses a blend of tradition, science, and a deep-seated commitment to promoting wellness through conscious eating practices.
Dr. Aris Latham, also known as the "Father of Sun-Fired Food," is a pioneer in the raw and living foods movement. With a passion for health and wellness, Dr. Latham has dedicated his life to promoting the benefits of a plant-based diet.
Born in Panama, Dr. Aris Latham discovered the power of natural foods at a
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The Art of Raw Foods with Aris Latham
Reading Time: 1 minute
One of the ways I like to keep motivated about the raw food lifestyle is to continue to explore through reading raw books and watching videos. I recently came across an inspiring video of Aris La Tham, who has been referred to as the father of gourmet raw food cuisine.
La Tham, was born in Panama and descends from an African-Caribbean family of culinary masters. He learned the art of food preparation from his mother and grandmother, who used fresh foods from local farmer’s markets to create delicious meals.
La Tham has been a strict vegetarian for 41 years and a raw foodist for 35 years. During this time he has worked as a master chef for the Hippocrates Health Institute, caterer to the United States Congress and private chef to numerous celebrities including Prince and Sidney Poitier. He was also voted one of the top Vegetarian Chefs in the USA by Vegetarian Times Magazine.
In this video, you can see La Tham showcas
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